The Breville Smart Grill's Element IQ technology bridges the gap between indoor and outdoor at an unrivaled new level. Heat sensors embedded in the grill plates compensate for the temperature drop when cold food is placed onto the pre-heated surface. The sensors then detect this heat drop and compensate by injecting heat for rapid recover back to the desired cooking temperatures. The 1800-watt embedded heating design ensures maximum heat into the plates for faster cooking and reduced pre-heating time. This creates a BBQ-quality sear and sizzle. The flat bottom plate is suitable for eggs and pancakes while the top plate is ribbed to sear meats. Plate positions are interchangeable and can be extended into an opened, flat 'BBQ Mode.'
Question by polskajason: What are the 2 main grilled sandwich chains in Poland?
There are 2 sandwich shops in Poland (especially in Warsaw, near Warszawa Centralna) that serve Italian-style grilled panini. What are their names? When I was in Poland last (in 2002?) they were both very, very popular.
The ones I was thinking of were Polish chains, and they served grilled sandwiches with Polish-style salads (cabbage, beet, etc.) as fillings.
They also were *inside* Warszawa Centralna, so you could grab a sandwich there while waiting for your train.
Answer by witeczek2002 At the moment – Subway and Freshpoint.
Waring Panini Grill Heavy Duty Grill BrushThis heavy duty grill brush is for all Waring Panini Grills. Panini Grills are perfect for use in restaurants, cafes or sandwich shops.Model #: CAC105 Color: Black For All Waring Panini Grills Overall length: 8.25" Handle length: 5" 6005920
Question by Sagar: Is it better to make a steak on a stove or panini maker?
I have a hamilton beach panini maker and a normal stove with a pan. The steaks have been marinated in kc masterpiece 30 minute honey teriyaki marinade. Which way would be better to cook them?
Answer by windward I’m pretty sure the panini maker is not the way to go — for one, it wouldn’t get hot enough (unless you want *really* rare steak), and the juices would start to drain out, etc… Go with the pan, in very hot oil.
Here’s some step-by-step instructions I found, really since you have a marinade on them, they would be best grilled… but anyway:
Know better? Leave your own answer in the comments!